Moroccan Chickpea and Lentil Stew (Pressure Cooker Recipe)

Ingredients: 

• 2 Tbsp. Harissa Olive Oil
• 1 large carrot, diced
• 1 large sweet potato, diced
• 1 stalk celery, diced
• 2 garlic cloves, minced
• 1 tsp ground cumin
• 1 tsp ground cinnamon
• 1 tsp ground turmeric
• 1 tsp ground coriander
• 1 Tbsp. fresh ginger, grated
• 1 cup dried red lentils
• 1 can drained and rinsed chickpeas
• ½ cup dried currants, or chopped dried apricots
• 1 large can chopped tomatoes
• 2 cups veggie broth (or enough to cover all the ingredients)
• salt and pepper

Instructions:

1. Place all ingredients in the inner pot of your Instant Pot/Quick cooker and select the chili/stew function. When it is finished release the steam manually and serve with an additional drizzle of Harissa Olive Oil on top.