Olive Oil has been produced for thousands of years. Originally, olive oil was used as lampante or lamp oil. Production was largely centralized to the Mediterranean, Asia Minor, and North African regions respectively. Did someone drop a piece of bread into a fresh batch of lamp oil? Perhaps but we will never know.
The Unrefined Olive brings the flavours of Italy to the Glebe. This little shop boasts a tasting bar, where patrons can sample the freshest premium extra virgin olive oils and aged balsamic vinegars from Modena. They currently carry a number of olive oils from around the world, including California, Chile, Australia, and Tunisia.
Come in to our store and taste from over 60 Premium Extra Virgin Olive Oils, aged Balsamic Vinegars, flavour fused and infused olive oils, and specialty oils.