OUR STORY
Staff Picks
Emily's choice
Persian Lime Infused Olive Oil
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from
$15.00
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Persian Lime Infused Olive Oil
$15.00
This zesty citrus oil complements fresh greens perfectly. Fruity and flavourful, use with stir fried vegetables, marinades or on seafood. A must for roasted asparagus!
Pair With:Honey Ginger White BalsamicCoconut White Dark Balsamic
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paula's choice
Harissa Infused Olive Oil
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from
$15.00
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Harissa Infused Olive Oil
$15.00
This spicy olive oil is a delicious blend of North African spices. Moderately hot, this oil is perfect in marinades and over oven roasted vegetables. Drizzle over soup, pizza, or your favourite dips!
Pair With:Pomegranate Dark Balsamic Maple Dark Balsamic
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sue's choice
Alfoos Mango White Balsamic Vinegar
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from
$15.00
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Alfoos Mango White Balsamic Vinegar
$15.00
This fruity balsamic adds a tropical sweetness to salads. Combine with our Lemon Infused Olive Oil or Persian Lime Infused Olive Oil for a bright, flavourful dressing over arugula or quinoa. Add to fresh salsa for depth and fruitiness.
Pair With:Persian Lime Infused Olive Oil Lemon Infused Olive Oil
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Crafted With Olive Our Love - The Unrefined Olive
What is 'Extra Virgin': Demystifying Olive Oil
Olive Oil has been produced for thousands of years. Originally, olive oil was used as lampante or lamp oil. Production was largely centralized to the Mediterranean, Asia Minor, and North African regions respectively. Did someone drop a piece of bread into a fresh batch of lamp oil? Perhaps but we will never know.
Bringing flavours from across the globe to our community
The Unrefined Olive brings the flavours of Italy to the Glebe. This little shop boasts a tasting bar, where patrons can sample the freshest premium extra virgin olive oils and aged balsamic vinegars from Modena. They currently carry a number of olive oils from around the world, including California, Chile, Australia, and Tunisia.
Let your taste be the judge
Come in to our store and taste from over 60 Premium Extra Virgin Olive Oils, aged Balsamic Vinegars, flavour fused and infused olive oils, and specialty oils.
