Speciality Oil
Our specialty oils can offer a unique finishing profile to any dish that you create in your kitchen! Add our decadent Black Truffle Oil to add an earthy undertone to your fries, pasta, potatoes and more! We also carry nut and seed oils, such as sesame, pumpkin seed, butternut squash seed, and more! *Please note that due to allergies, we do not allow for these specialty oils to be sampled. We take allergies very seriously and want to ensure that there are no cross-contaminations. If you have any further questions, please do not hesitate to contact us directly through the website or in store.
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Dark Toasted Sesame Oil
$8.50
Our Japanese dark toasted sesame oil is roasted slowly, and then pressed in small batches. It adds a tremendous amount of depth and flavour to any dish! Drizzle into marinades, sauces or noodle dishes. Delicious when used over grilled vegetables or in stir fry.
Pair With:Honey Ginger White Balsam...
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Black Truffle Oil
$12.50
This late fall, early winter truffle is used in the making of this savoury oil. A ‘tea method’ is utilized which steps the ripe truffles for extended periods of time in olive oil. The closely guarded, proprietary process yields our heady, complex Black Truffle Oil. No extracts or chemicals are us...
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White Truffle Oil
$15.50
A connoisseur’s olive oil. If you like the flavour and aroma of white truffle, then you’ll love this oil. Made in Italy in an artisan fashion without the use of any extracts, this olive oil is smooth, while having an unmistakeable intense white truffle flavour. Makes a great finishing oil for man...
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Roasted Walnut Oil
$7.50
Our handcrafted, Roasted Walnut Oil is made in Saumur, France. Slowly roasted to perfection, then expeller pressed and lightly filtered, this oil strictly follows 150 year old traditional methods. It adds a rich walnut taste to salad dressings, pasta, grilled meats, fresh baked pastries and is pe...
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Butternut Squash Seed Oil
$7.00
This oil is an all natural expeller pressed unrefined oil for cooking, flavouring or finishing. It is made from the first pressing of non-GMO butternut squash seeds harvested and sourced from a produce farm in central New York State. The seeds are roasted and pressed by WholeHeartFoods in the Fin...
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