Herbes de Provence Cauliflower Soup

Ingredients: 

• 2 Tbsp. Herbes de Provence Olive Oil, plus more for drizzling
• ½ onion, diced
• 2 garlic cloves, crushed
• 1-2 sprigs fresh thyme
• 1 cauliflower, chopped into florets
• 1 starchy potato, peeled and chopped small
• salt and pepper
• 5-6 cups vegetable broth
• salt and pepper

Instructions:

1. Heat the Herbes de Provence Olive Oil in a large soup pot.
2. Add the onion, garlic and thyme sprig. Stir and cook for 2 minutes.
3. Add the cauliflower and potato and stir. Add salt and pepper and cover with broth.
4. Cover the soup with a lid and simmer for 15-20 minutes or until the cauliflower and potato are cooked through.
5. Place soup in a blender and blend until smooth, or blend with a hand blender.
6. Serve hot with an extra drizzle of Herbes de Provence Olive Oil.