Warm Roasted Cauliflower Salad with Citrus Mint and Lime

Ingredients:

• 1 cauliflower, cut into florets
• 4 Tbsp. Garlic Olive Oil, divided
• 1 large can chick peas, rinsed and drained
• 4-6 cups fresh spinach
• ¼ Cup Tahini
• 1 Tbsp. Maple Syrup
• 2 Tbsp. Citrus Mint White Balsamic
• 2 Tbsp. Persian Lime Olive Oil
• salt and pepper

Instructions:

1. Place cauliflower into a large bowl. Drizzle with 2 Tbsp. Garlic Olive Oil, salt, and pepper,  and mix well. Spread Cauliflower onto a baking sheet and roast for 20 minutes, or until cauliflower begins to turn golden brown. Transfer to a large serving bowl.
2.  Meanwhile heat the remaining 2 Tbsp. Garlic Olive Oil in a frying pan and add the chick peas and spinach, salt and pepper. Cook for a few minutes, until the spinach just starts to wilt.
3.  Add the chick peas and spinach to the cauliflower.
4.  In a small bowl mix Tahini, Maple syrup, Citrus Mint White Balsamic, Persian Lime Olive, salt and pepper and then drizzle over the cauliflower and toss.
5. Serve warm or cold