Vegetarian Honey Ginger Cabbage Salad

Ingredients:

• 3-4 cups shredded cabbage
• 2-3 shredded carrots
• 3 green onions, sliced
• 1 bell pepper, sliced thinly
• 2-3 baby bock choy, sliced thinly
• 1 Thai chili pepper, sliced very thinly (leave out if you don’t like spice!)
• 2 Cups frozen edamame, thawed
• ¼ cup Honey Ginger White Balsamic
• 1/8 cup Garlic Olive Oil
• 2 Tbsp. Dark Sesame Oil
• 1 Tbsp. fresh ginger, grated
• salt and pepper

Toppings:

• Fresh cilantro, chopped
• Chopped cashews

Instructions:

1. Place all ingredients together in a bowl and toss together well. Top with cilantro and cashews.