Milanese Gremolata Grilled Veggie Quinoa Salad

Ingredients:

• 1 Cup Quinoa
• 1 large zucchini, chopped
• 1 red onion, chopped
• 1 bell pepper, chopped
• 1 large egg plant, chopped
• 1 garlic clove, minced
• ½ Cup Milanese Gremolata Olive Oil
• ½ Cup Sicilian Lemon White Balsamic
• Salt and pepper
• Fresh chopped parsley

Instructions:

1. Cook Quinoa according to package directions.
2. Meanwhile, place chopped veggies in a large bowl and toss with half the Milanese Gremolata Olive Oil and ½ the Sicilian Lemon White Balsamic, salt and pepper. Place in a grill basket and grill until charred. Cool slightly.
3. In same bowl, add the rest of the Olive Oil, balsamic, salt , pepper, and chopped parsley.
4. Add the quinoa and veggies and toss well. Serve or store in fridge for up to five days.