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Milanese Gremolata Grilled Veggie Quinoa Salad

by The Unrefined Olive

Milanese Gremolata Grilled Veggie Quinoa Salad


  • 1 Cup Quinoa
  • 1 large zucchini, chopped
  • 1 red onion, chopped
  • 1 bell pepper, chopped
  • 1 large egg plant, chopped
  • 1 garlic clove, minced
  • ½ Cup Milanese Gremolata Olive Oil
  • ½ Cup Sicilian Lemon White Balsamic
  • Salt and pepper
  • Fresh chopped parsley


  1. Cook Quinoa according to package directions.
  2. Meanwhile, place chopped veggies in a large bowl and toss with half the Milanese Gremolata Olive Oil and ½ the Sicilian Lemon White Balsamic, salt and pepper. Place in a grill basket and grill until charred. Cool slightly.
  3. In same bowl, add the rest of the Olive Oil, balsamic, salt , pepper, and chopped parsley.
  4. Add the quinoa and veggies and toss well. Serve or store in fridge for up to five days.