Welcome to our new website and online store! Order to restock locally, have items shipped nationally or send gifts across Canada!

Three Bean Salad

November 24, 2017 by The Unrefined Olive


Ingredients:

  • 1 1/2 cup canned chickpeas, rinsed
  • 1 cup canned red kidney beans, rinsed
  • 1 cup snapped green beans, cooked
  • 1 tbsp. chives, chopped
  • 1 tbsp. parsley, chopped
  • 1/4 cup Garlic Olive Oil
  • 1/4 cup Sicilian Lemon White Balsamic Vinegar

Instructions: 

  1. Toss chickpeas, kidney and green beans and herbs.
  2. In a bowl, whisk olive oil and balsamic - drizzle over salad and toss to coat. 
  3. Let sit in fridge for 1 hour before serving.