Three Bean Salad

Ingredients:

• 1 1/2 cup canned chickpeas, rinsed
• 1 cup canned red kidney beans, rinsed
• 1 cup snapped green beans, cooked
• 1 cup chopped grape tomatoes
• 1 cup chopped yellow bell pepper 
• 1/2 cup corn 
• 1 tbsp. chives, chopped
• 1 tbsp. parsley, chopped
• 1/4 cup Garlic Olive Oil
• 1/4 cup Sicilian Lemon White Balsamic Vinegar

Instructions: 

1. Toss chickpeas, kidney and green beans, grape tomatoes, bell pepper, corn and herbs.
2. In a bowl, whisk olive oil and balsamic - drizzle over salad and toss to coat. 
3. Let sit in fridge for 1 hour before serving.