Moroccan Quinoa Salad

Ingredients: 

• 2 C. cooked quinoa 
• 1/4 C. chopped dried apricot 
• 1/4 C. raisins 
• 1/2 C. grated carrots 
• 1/2 C. chopped red onion 
• 1/2 tsp. cumin
• 1/2 tsp. cinnamon
• 1/4 C. Harissa Olive Oil
• 1/4 C. Mango White Balsamic

Instructions:

• Combine all ingredients in a large bowl.
• Note: Substitute Lemon Olive Oil for a less spicy option & top with fresh mint

* Keep in fridge for up to 5 days.