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Mediterranean Quinoa Salad

November 24, 2017 by The Unrefined Olive


Combine:

  • 2 tbsp. Tuscan Herb Infused Olive Oil
  • 1 tbsp. Sicilian Lemon White Balsamic Vinegar
  • 1/2 cup flat leaf parsley - chopped 

Toss in:

  • 1/2 cup quinoa - cooked
  • 1 cup grape tomatoes - halved
  • 1 tbsp onion-diced

Top with:

  • 2 tbsp feta - crumbled
  • sprinkle of parsley