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Springtime Strawberry Insalata Caprese

November 24, 2017 by The Unrefined Olive


  • 1 cup bocconcini cheese
  • 1 pint strawberries (halved)
  • 2 tbsp. Traditional Balsamic Vinegar
  • 2 tbsp. Basil Infused Olive Oil
  • 10-15 fresh basil leaves
  • Maldon Sea Salt and Pepper


  1. In a large bowl, toss cheese and strawberries.
  2. Drizzle with olive oil and balsamic.
  3. Top with basil leaves and season with salt and pepper to taste.