Spiralized Butternut Squash Thai Shrimp Salad



  1. Place butternut squash, cooked shrimp and green onions in a large bowl.
  2. In a small bowl, whisk together the ginger, garlic, Lime Olive Oil, Sesame Seed Oil, Coconut White Balsamic, peanut butter, soy sauce and fish sauce, (and optional cayenne olive oil).
  3. Pour the dressing in the butternut squash and shrimp bowl. Serve with a sprinkle of chopped peanuts if desired.
June 07, 2019 — The Unrefined Olive