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Spiralized Butternut Squash Thai Shrimp Salad

by The Unrefined Olive

Spiralized Butternut Squash Thai Shrimp Salad


  • 4 cups Spiralized Butternut Squash
  • 2 lb Cooked shrimp
  • 2 green onions, sliced thinly
  • 1” piece of ginger
  • 1 garlic clove, grated
  • ¼ cup Persian Lime Olive Oil
  • 1 Tbsp Dark Toasted Sesame Oil
  • ¼ cup Coconut White Balsamic
  • 1 Tbsp peanut butter
  • 1 Tbsp soy sauce
  • 1 tsp fish sauce
  • 1 Tbsp cayenne Olive Oil (optional)


  1. Place butternut squash, cooked shrimp and green onions in a large bowl.
  2. In a small bowl, whisk together the ginger, garlic, Lime Olive Oil, Sesame Seed Oil, Coconut White Balsamic, peanut butter, soy sauce and fish sauce, (and optional cayenne olive oil).
  3. Pour the dressing in the butternut squash and shrimp bowl. Serve with a sprinkle of chopped peanuts if desired.