Roasted Onion and Cilantro “Caprese” Salad



  1. Arrange the tomato sliced on a serving platter so that the tomatoes overlap a little.
  2. Break up the burrata and place on top of the tomato slices so that all the tomato slices have a piece arranged on top.
  3. In a small bowl, whisk the Roasted Onion and Cilatro Olive Oil, Sicilian Lemon White Balsamic, fresh Cilantro, salt and pepper. Drizzle on top of the tomato and Burrata. Serve drizzled with a little extra Roasted Onion and Cilantro Olive Oil.
June 27, 2019 — The Unrefined Olive