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Roasted Onion and Cilantro “Caprese” Salad

by The Unrefined Olive

Roasted Onion and Cilantro “Caprese” Salad

Ingredients:

  • 2 large tomatoes, thick
  • 1-2 balls of fresh burrata
  • ¼ Cup Roasted Onion and Cilantro Olive Oil
  • ¼ Cup Sicilian Lemon White Balsamic
  • 1 bunch fresh Cilantro, chopped finely
  • salt and pepper

Instructions: 

  1. Arrange the tomato sliced on a serving platter so that the tomatoes overlap a little.
  2. Break up the burrata and place on top of the tomato slices so that all the tomato slices have a piece arranged on top.
  3. In a small bowl, whisk the Roasted Onion and Cilatro Olive Oil, Sicilian Lemon White Balsamic, fresh Cilantro, salt and pepper. Drizzle on top of the tomato and Burrata. Serve drizzled with a little extra Roasted Onion and Cilantro Olive Oil.