Pink Grapefruit Green Salad with Radishes

Ingredients:

• A large bunch of mixed greens (arugula, mixed lettuce, micro greens, baby spinach, baby arugula, etc)
• ¼ Red onion, sliced thinly
• 3-4 radishes, halved and then sliced
• salt and pepper
• ¼ cup Pink Grapefruit Balsamic
• ¼ cup of your favourite light intensity Single Estate Olive Oil
• salt and pepper

Instructions: 

1. Toss the greens and the red onion in a large bowl.
2. In a small bowl whisk the Pink Grapefruit White Balsamic with the Single Estate Olive Oil, salt and pepper.
3. Drizzle the dressing on to the mixed greens, saving a little bit for an extra drizzle on top. Toss the greens and onion to coat.
4. Arrange the radishes on top and then drizzle with the leftover dressing. Serve.