Ham and Cheese Salad with Basil and Fig Dressing

• 6-8 cups of baby spinach
• 6 slices honey ham, chopped
• 1 cup cubed cheddar cheese
• 1 cup cherry tomatoes, halved
• 1 red bell pepper, diced
• 1 small zucchini, halved length wise and then sliced thinly
• 1 large avocado, cubed
• ¼ thinly sliced red onion
• ¼ cup Basil Olive Oil
• ¼ cup Dark Fig Balsamic
• salt and pepper

Instructions:

1. On a large serving platter arrange the baby spinach evenly. Top with ham, cheese, cherry tomatoes, bell pepper, zucchini, avocado and red onion.
2. In a small bowl whisk the Basil Olive Oil, salt, pepper and Dark Fig Balsamic well. Drizzle evenly on salad and serve.