Tropical Granola

Ingredients: 

• 4 cups of rolled oats
• 1 cup of mixed nuts
• 1 cup of shredded coconut 
• 1/2 cup of pumpkin seeds
• 1/4 cup of wheat germ 
• 1/4 cup of flax seeds
• 1/4 cup of honey 
• 2 egg whites
• 2 cups of dried tropical fruit
• 1/4 cup of Persian Lime Infused Olive Oil
• 1/4 cup of Honeybell Orange White Balsamic Vinegar

Instructions:

1. Preheat oven to 325F in a large bowl and mix in first 6 ingredients. 
2. Place liquids in a saucepan on low for 3 mins. 
3. Pour sauce over dry mix and toss until coated. 
4. Beat egg whites and add to mix, then spread on bake sheet. 
5. Bake for 15 minutes, toss and bake for another 15-20 minutes. 
6. Let cool, break up and add dried tropical fruit. 
7. Store up to 3 weeks.