Sweet Potato & Salmon Cakes

Ingredients:

• 1 Baked sweet potato, mashed
• 1-2 Salmon Fillets (8 oz. total) flaked
• 2 Green onions, sliced
• ¼ cup Bread crumbs
• 1 Tbsp. Harissa Olive Oil
• 1 Tbsp. Pomegranate Dark Balsamic
• Salt and pepper
• ½ tsp Cinnamon
• ½ tsp Nutmeg
• ½ tsp Turmeric
• ½ tsp Cumin

Instructions:

1. Place all ingredients in a large bowl and mix well.
2. Make 12 patties of equal size and place in air fryer.
3. Air fry for 12 minutes.
4. Serve warm with your favourite side or cold over your favourite salad.

Note – you may shallow fry the patties in a little olive oil in a large frying pan if you prefer.