Spicy Harissa Cauliflower Bites

Ingredients:

• 1 head cauliflower, cut into florets
• ¼ cup Harissa Olive Oil
• ¼ cup flour
• 1 tsp each: salt, pepper, cumin, ground coriander, paprika 

Instructions:

1. Preheat the oven to 425 degrees F.
2. In a large bowl toss the cauliflower florets with the Harissa Olive Oil.
3. Sprinkle with the rest of the ingredients and toss to coat all the cauliflower well.
4. Arrange on a baking sheet and bake for 20 minutes, flipping half way through.
5. Serve with your favourite dip or with an additional drizzle of Harissa Olive Oil.