Blueberry & Coconut Granola



  1. Preheat the oven to 325 degrees F.
  2. Meanwhile, on a large cookie sheet, mix together the oats, mixed nuts, flaxseed, shredded coconut, blueberries, honey, and Olive Oil.
  3. Bake for 15 minutes.
  4. Serve over yogurt with a drizzle of your favourite balsamic vinegar.
  5. Store the remainder of the granola in an airtight container for up to 3 weeks. 
December 30, 2019 — The Unrefined Olive