Blueberry & Coconut Granola

Ingredients:

• 3 cups oats
• 1 cup mixed nuts
• 1/8 cup flaxseed
• ¼ shredded coconut
• 1 cup blueberries
• ¼ honey
• ¼ of your favourite olive oil (we love Blood Orange or Persian Lime Olive Oil)
• Your favourite balsamic vinegar for drizzling over yogurt (we love the Dark Chocolate or Coconut White Balsamic).

Instructions:

1. Preheat the oven to 325 degrees F.
2. Meanwhile, on a large cookie sheet, mix together the oats, mixed nuts, flaxseed, shredded coconut, blueberries, honey, and Olive Oil.
3. Bake for 15 minutes.
4. Serve over yogurt with a drizzle of your favourite balsamic vinegar.
5. Store the remainder of the granola in an airtight container for up to 3 weeks.