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Spicy Asian Veggie Stir Fry

by The Unrefined Olive

Spicy Asian Veggie Stir Fry


  • 6-8 cups of your favourite Veggies (bell pepper, sliced onions, shredded carrots, sliced snow peas, etc)
  • 1 Tbsp Dark Toasted Sesame Oil
  • 1 Tbsp Red Cayenne Olive Oil
  • 2 Tbsp Coconut White Balsamic
  • salt and pepper
  • 1 Tbsp fresh grated ginger
  • 1 grated fresh garlic clove


  1. In a fry pan heat the Dark Toasted Sesame Oil and Red Cayenne Pepper Olive Oil. Add the veggies, salt and pepper. Stir until veggies just begin to soften.
  2. Add the Coconut White balsamic, ginger and garlic. Stir until the garlic is fragrant.
Serve as a side dish, with rice for a vegetarian dinner option, or add your favourite cooked meat for a meaty dinner option!