Espresso and Blood Orange Roasted Squash

Ingredients:  

• 1 butternut squash, peeled, seeded and cubed
• salt and pepper
• 2-3 Tbsp Blood Orange Olive Oil
• 2-3 Tbsp Espresso Dark Balsamic

Instructions:  

1. Place squash in a large bowl and drizzle with the balsamic and olive oil. Add salt and pepper and toss well.
2. Spread squash out on a baking sheet and roast in 400 degree F oven for 25-35 minutes, flipping half way through.