Peas and Pancetta



  1. In a shallow fry pan, heat the Milanese Gremolata Olive Oil and add the pancetta. Cook, stirring occasionally until the pancetta has rendered its fat and it is crispy around the edges.
  2. Add the Cayenne Olive Oil and the red onion and cook for 1-2 minutes.
  3. Add the peas and cook until they are heated through.
  4. Add the Sicilian Lemon Balsamic, salt and pepper.

 Serve warm.

March 19, 2019 — The Unrefined Olive