Grilled Onion and Asparagus with Honey Pepper Dressing



  1. Preheat the grill or barbecue.
  2. In a small bowl whisk the Pepper and Honey Vinegar with the Herbs de Provence Olive Oil, salt and pepper.
  3. In a large bowl toss the onion slices, asparagus pieces and half of the dressing. Toss to coat well.
  4. Grill until the onions caramelize and the asparagus is bright green. Place in a bowl or a nice cutting board to serve and drizzle with the remainder of the dressing.
June 27, 2019 — The Unrefined Olive