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Grilled Onion and Asparagus with Honey Pepper Dressing

by The Unrefined Olive

Grilled Onion and Asparagus with Honey Pepper Dressing


  • 1 large onion, sliced
  • 1 bunch of asparagus, cut into bite size pieces
  • salt and pepper
  • ¼ cup Herbs de Provence Olive Oil
  • ¼ cup Pepper and Honey Vinegar 


  1. Preheat the grill or barbecue.
  2. In a small bowl whisk the Pepper and Honey Vinegar with the Herbs de Provence Olive Oil, salt and pepper.
  3. In a large bowl toss the onion slices, asparagus pieces and half of the dressing. Toss to coat well.
  4. Grill until the onions caramelize and the asparagus is bright green. Place in a bowl or a nice cutting board to serve and drizzle with the remainder of the dressing.