Lemon Asparagus and Mushrooms


  • ¼ cup Lemon Olive Oil
  • 2 cups mushrooms, sliced
  • ½ white onion, thinly sliced
  • a bunch of asparagus
  • 1 clove garlic, minced
  • salt and pepper 


  1. Heat the Lemon Olive Oil in a medium frying pan.
  2. Add the onions, and cook until they just begin to soften.
  3. Add the mushrooms and asparagus and sauté until they are soft but not mushy.
  4. Add the garlic clove and stir. Add salt and pepper. Serve warm as a side!

Note: add an extra drizzle of Lemon Olive Oil before serving.

June 27, 2019 — The Unrefined Olive