Basil and Fig Roasted Brussel Sprouts

Ingredients: 

• 4 Cups Brussel sprouts , washed and cut in half
• 2 Tbsp Basil Olive Oil
• 2 Tbsp Fig Dark Balsamic
• Salt and pepper
• 1 tsp Italian seasoning
• 1 tsp garlic powder

Instructions:  

Air Fryer: Place Brussel sprouts in a bowl and add rest of ingredients. Toss to coat. Place in air fryer basket and “fry” at 400 degrees F for 10- 15 minutes until desired consistency.

Oven: Preheat Oven to 400 degrees F. Place Brussel sprouts in a bowl and add rest of ingredients. Toss to coat. Place on baking sheet and bake in 400 degree oven for 20-30 minutes, until they begin to caramelize, flipping half way through.

Serve warm as a side dish or cold in a salad (add cranberries, goat cheese and dress with additional Basil Olive Oil and Fig Dark Balsamic, or for a savoury option, add cooked bacon, Garlic Olive Oil and additional Fig Balsamic.)