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Balsamic Marinated Cherry Tomatoes

by The Unrefined Olive

Balsamic Marinated Cherry Tomatoes


  • 4 cups or so cherry tomatoes, halved
  • 2 garlic cloves, minced finely
  • 2 green onions, sliced
  • ½ cup capers, drained
  • 1 large bunch basil, chopped
  • salt and pepper
  • ¼ cup 18-Year Old Traditional Balsamic
  • ¼ cup robust Olive Oil 


  1. In a bowl, mix all ingredients well. Store in airtight container in the fridge for 5-7 days.
  2. Use as a topper for grilled chicken, crusty bread, or a fresh green lettuce salad.