Balsamic Marinated Cherry Tomatoes

Ingredients:

• 4 cups or so cherry tomatoes, halved
• 2 garlic cloves, minced finely
• 2 green onions, sliced
• ½ cup capers, drained
• 1 large bunch basil, chopped
• salt and pepper
• ¼ cup 18-Year Old Traditional Balsamic
• ¼ cup robust Olive Oil 

Instructions:

1. In a bowl, mix all ingredients well. Store in airtight container in the fridge for 5-7 days.
2. Use as a topper for grilled chicken, crusty bread, or a fresh green lettuce salad.