Pasta Aglio e Olio

Ingredients: 

• 1/2 cup Extra Virgin Olive Oil 
• 3 cloves garlic, sliced
• Your pasta of choice - 1 box
• Freshly grated parmesan cheese 
• Fresh ground pepper 

Instructions: 

1. Start by combining the olive oil and garlic in a pan. Heat at a very low temperature so that the garlic infuses the oil. 
2. Swirl, swirl swirl! (You don't want the garlic to burn - the garlic should not change in colour at all). 
3. Add cooked pasta, lots of parmesan cheese & pepper. 
4. Toss together and serve! 

Option: 

• Sprinkle fresh parsley on top before serving!