Grilled Lime Ginger Chicken Breasts

• 4 boneless, skinless chicken breasts
• 1 clove Garlic, minced
• 2 green onions, plus another 2, all four sliced thinly
• 2 Tbsp soy sauce
• 2 – 3 Tbsp Honey Ginger white Balsamic vinegar
• 2 – 3 Tbsp Lime infused Olive Oil
• Salt and pepper
• Additional Lime infused Olive Oil for drizzling
• Cooked rice
• Coconut white balsamic

Instructions:

1. Place chicken breasts, garlic, 2 green onions, soy sauce, Honey Ginger  balsamic, Lime infused olive oil, and salt and pepper in a zip loc bag.
2. Marinade for 2 hours, or over night.
3. Take chicken out of zip loc bag and shake off excess marinade.
4. Grill chicken on indoor grill or barbecue for 20 minutes or until cooked through. Drizzle with additional Lime infused Olive Oil and garnish with green onions.
5. Serve over cooked rice drizzled with our Coconut White Balsamic.