Grilled Lime Ginger Chicken Breasts


  1. Place chicken breasts, garlic, 2 green onions, soy sauce, Honey Ginger  balsamic, Lime infused olive oil, and salt and pepper in a zip loc bag.
  2. Marinade for 2 hours, or over night.
  3. Take chicken out of zip loc bag and shake off excess marinade.
  4. Grill chicken on indoor grill or barbecue for 20 minutes or until cooked through. Drizzle with additional Lime infused Olive Oil and garnish with green onions.
  5. Serve over cooked rice drizzled with our Coconut White Balsamic.
March 15, 2018 — The Unrefined Olive