Chipotle Lemon Summer Health Bowl

Ingredients:

• 4 cups cooked Farro
• ¼ cup Chipotle Olive Oil plus extra for drizzling
• ¼ cup Sicilian Lemon White Balsamic
• 1 large avocado, cubed
• 2 cups cooked corn
• 2 cups grape tomatoes, halved
• 1 bell pepper, diced
• 1 cup crumbled Feta
• salt and pepper
• fresh cilantro, chopped 

Instructions: 

1. In a bowl, mix the Farro with the Chipotle Olive Oil and Sicilian Lemon White Balsamic, salt and pepper.
2. Split the Farro between four bowls so that each bowl has 1 cup. Top each bowl with ¼ avocado, ½ cup cooked corn, ½ cup grape tomatoes, ¼ bell pepper, ¼ cup crumbled feta. Add salt and pepper to taste and drizzle with extra Chipotle Olive Oil and top with cilantro.