Peach Upside Down Cake

Ingredients:

• 3/4 cup Single Estate Olive Oil (medium strength), divided
• 1/2 cup packed brown sugar
• 2 cups sliced peeled fresh peaches
• 3/4 cup sugar
• 1 egg
• 1 teaspoon vanilla extract
• 1-1/4 cups all-purpose flour
• 1-1/4 teaspoons baking powder
• 1/4 teaspoon salt
• 1/2 cup milk
• 1/2 cup sliced almonds
• 1/2 cup pecans, chopped

Instructions:

Preheat Oven to 350 degrees F.

Pour ¼ Cup of the olive oil into an ungreased 9-in. round baking pan. Sprinkle with brown sugar. Arrange peach slices in single layer over sugar.

In a large bowl, cream sugar and remaining Olive oil until light and fluffy. Beat in egg and vanilla. Combine the flour, baking powder and salt; add to creamed mixture alternately with milk, beating well after each addition. Spoon over peaches. Top with almonds and pecans.

Bake at 350° for 45-50 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before inverting onto a serving plate. Serve warm.