Tuscan Herb Crust-less Zucchini and Tomato Quiche

Ingredients:

• 10-12 eggs
• ½ cup cream
• ½ cup grated Parmesan cheese
• a bunch of fresh chopped basil
• salt and pepper
• ¼ cup Tuscan Herb Olive Oil
• 1 large zucchini sliced thinly
• ½ red onion, sliced thinly
• 1 large tomato, sliced thinly

Instructions:

1. Preheat oven to 350 degrees F.
2. In a large bowl beat the eggs with cream, parmesan cheese, fresh basil, salt, pepper and Tuscan Herb Olive Oil. Pour carefully in a large oven safe pie plate. Top with zucchini, tomato and onion slices.
3. Bake for 25-30 minutes or until the quiche is set. Serve warm or cold!

Great dinner or brunch recipe!