Gluten Free Blood Orange Maple Pancakes



  1. Mix 1 Tbsp. Blood Orange Olive Oil with remainder of ingredients.
  2. Heat 1 Tbsp. Blood Orange Olive Oil in a non-stick frying pan. Pour half the mixture in the pan and cook until bubbles form on the top of the mixture. Flip over for 3-4 minutes or until cooked through.
  3. Repeat with the other half of the mixture and serve drizzled with additional maple balsamic.
August 29, 2019 — The Unrefined Olive