Honeybell Orange Berries on Spiced Yogurt


  • 2 Cups fresh raspberries
  • 2 Cups fresh blackberries
  • A handful of roasted almonds, roughly chopped
  • ½ Cup Honeybell Orange White Balsamic
  • 4 Cups vanilla Greek yogurt
  • 1 Tsp Cinnamon
  • 2 tsp fresh grated ginger, divided
  • ½ tsp nutmeg


  1. Place the berries and in a bowl with 1 tsp fresh grated ginger and pour the Honeybell Orange White Balsamic on top. Toss carefully to coat all the berries. Set aside while you spice up the yogurt.
  2. In a bowl, whisk the yogurt, 1 tsp fresh grated ginger, cinnamon, and nutmeg until well combined.
  3. Place 1 cup of the yogurt in each of four dessert bowls or plates. Top with the Honeybell Orange Berries, and top each serving with the chopped roasted almonds.
June 27, 2019 — The Unrefined Olive