Milanese Ricotta Dip

Milanese Ricotta Dip

Ingredients: 
  • 1 Cup ricotta
  • 1/2 Cup parmesan cheese
  • 1 Garlic clove, minced finely
  • Juice from 1/2 lemon
  • Zest from 1/2 lemon
  • 1/4 Cup Milanese Gremolata Olive Oil (divided)
  • salt and pepper
Instructions:
  1. In a bowl mix the ricotta, parmesan cheese, garlic, lemon juice, lemon zest and half of the Milanese Gremolata Olive Oil. Place the dip in a serving bowl and then top with the rest of the Milanese Gremolata Olive Oil and salt and pepper.
  2. Serve with veggies and/or baguette slices.
September 24, 2018 — The Unrefined Olive
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