Spicy Honey Ginger and Soy Noodle soup

Ingredients:

• 3 Tbsp. Red Cayenne Chili Olive oil
• ½ onion, chopped
• 1 celery stalk, chopped
• 1 garlic clove, minced
• 2 Bok Choy, sliced – divide the greens and the whites
• 1 bunch uncooked rice noodles 
• 2 - 3 Tbsp. Soy sauce
• 2 - 3 Tbsp. Honey Ginger White Balsamic
• 6-8 cups veggie broth
• 1 Tbsp. Dark Toasted Sesame Oil

Instructions:

1. Heat the Red Cayenne Chili Olive Oil in a soup pot and add the onion and celery. Cook for 2 -3 minutes until onion begins to soften.
2. Add the garlic and the whites only of the Boy Choy. Cook for an additional 2-3 minutes.
3. Add noodles, soy sauce, Honey Ginger White Balsamic and veggie broth. Simmer for 5 – 10 minutes or until noodles are cooked through. 
4. Add the Bok Choy greens and take soup off heat.
5. Drizzle in the sesame oil and stir in.
6. Serve warm.

Note: you may add tofu or cooked chicken to this soup for protein.