Spicy Butternut Squash Soup

Ingredients:

• 1 large butternut squash
• 2 carrots
• 3 stalks of celery
• 1 large onion
• 3 garlic cloves
• 6 sprigs thyme
• 1/2 tsp. cayenne olive oil
• 2 tbsp. Garlic Olive Oil
• 3 1/2 cups vegetable stock
• Rosemary Olive Oil 

Instructions:

1. Preheat oven to 375F. 
2. Chop vegetables and add to large roasting pan. 
3. Add olive oils and thyme - stir. 
4. Roast for 1 hour or until vegetables are soft. 
5. Remove thyme and add all vegetables and stock to a food processor. Pulse until smooth. 
6. Heat in soup pot.
7. Finish with a drizzle of rosemary olive oil (optional)