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Thai Noodle Salad

by The Unrefined Olive

Thai Noodle Salad


  • 2 cups cooked rice noodles
  • 1/2 cup sliced red pepper
  • 1/2 cup trimmed sliced sugar snap peas
  • 1/2 cup shredded carrot
  • 1/2 cup sliced cucumber
  • 1/2 cup soy bean sprouts
  • 1 lb deveined  cooked shrimp, tail off
  • 1-2 spring onions
  • 1/4 cup Coconut White Balsamic
  • 1/4 cup Lime Olive Oil
  • 1 Tbsp Dark Toasted Sesame Oil
  • 1 Tbsp spicy Thai Chili sauce
  • (Sriracha will work here as well)
  • Juice of 1/2 lime
  • A bunch of fresh chopped cilantro.
  • Chopped peanuts
  • Salt and pepper to taste


  1. Place all ingredients into a bowl, except the cilantro, peanuts and lime juice. 
  2. Mix well. Top with juice, peanuts, cilantro, salt and pepper,  and serve.