Dill Caesar Dressing

Ingredients: 

• 1-2 Cloves garlic
• 4 anchovy fillets
• 2 egg yolks
• 1 tbsp Dijon mustard
• 2 lemons - zest & juice
• 2 tbsp water
• 1/4 cup Parmesan cheese, grated
• 1/2 cup Wild Fern Leaf Dill Olive Oil 
• sea salt & fresh cracked pepper to taste

Instructions: 

1. In a bender (or a container if using a stick blender), add all ingredients, except the oil;
2. Blend until smooth;
3. While blending, drizzle the oil to combine;
4. Suggest making it at least 30 minutes before using to allow the flavours to come together more... cover and refrigerate;
5. Stir before using and dress your favourite greens.