Dill and Lemon Potato Salad

Ingredients:

• 2 lbs. Baby potatoes
• 3-4 Green onions, sliced thinly
• 1 Garlic
• clove, crushe
• Salt and pepper
• 1/2 Cup Dill Olive Oil
• 1/4 Cup Sicilian Lemon White Balsamic

Instructions:

1. Cut potatoes in half and boil until tender. Drain and transfer to a large bowl. 
2. In a small bowl whisk the green onions, garlic, salt, pepper, Dill Olive Oil, and Sicilian Lemon White Balsamic.
3. Pour the dressing over the potatoes and toss well.

Note: (if the potatoes are still warm, even better! They will soak up all the flavour!)