Citrus Shaved Fennel Salad



  1. In a shallow serving bowl spread out the baby lettuce and sliced red onion. Top with the shaved fennel and apple, then the pine nuts.
  2. In a small bowl combine the Citrus Mint Balsamic and the Blood Orange Olive oil with salt and pepper. Whisk to combine and drizzle on top of the salad.

Serve as a side or add grilled chicken for a light lunch. Add chick peas or white cannellini beans for a vegetarian option.

March 19, 2019 — The Unrefined Olive