Citrus Shaved Fennel Salad

Ingredients: 

• a bunch of mixed baby lettuce
• ½ fennel bulb, shaved
• One Granny Smith apple, sliced thinly
• ½ red onion, sliced thinly
• ¼ cup or so of toasted pine nuts
• 2 Tbsp Citrus Mint White Balsamic
• 2 Tbsp Blood Orange Olive Oil
• salt and pepper

Instructions: 

1. In a shallow serving bowl spread out the baby lettuce and sliced red onion. Top with the shaved fennel and apple, then the pine nuts.
2. In a small bowl combine the Citrus Mint Balsamic and the Blood Orange Olive oil with salt and pepper. Whisk to combine and drizzle on top of the salad.

Serve as a side or add grilled chicken for a light lunch. Add chick peas or white cannellini beans for a vegetarian option.