Red Apple Roasted Squash

• 1 medium or large butternut squash, cubed
• ¼ cup Red Apple Dark Balsamic
• ½ tsp ground cinnamon
• ½ tsp nutmeg
• salt and pepper

Instructions:

1. Preheat the oven to 375 degrees F.  In a large bowl combine the cubed squash with the red apple balsamic, ground cinnamon, ground nutmeg, salt and pepper. Toss well. 
2. Transfer to a large baking sheet. Roast for 20-30 minutes, flipping half way through, until squash is soft and caramelized. 

Serve as a side or as part of a salad.