Blood Orange and Maple Roasted Brussel Sprouts

Ingredients:

• 1 lb Brussel Sprouts, cut in half
• ¼ Cup Maple Dark Balsamic
• ¼ Cup Blood Orange Olive Oil
• salt and pepper

Instructions:

1. Preheat the oven to 375 Degrees F.
2. Arrange the Brussel sprouts in a baking pan.
3. In a small bowl, whisk the Maple Dark Balsamic and Blood Orange Olive Oil with salt and pepper.
4. Drizzle the Maple/Blood orange mixture on the Brussel sprouts and toss to coat.
5. Bake in oven for 20-25 minutes, or until Brussel sprouts caramelize to a golden brown colour.