Milanese Gremolata Tri Colour Tortellini with Goat Cheese and Peas


  • 1 lb package of your favourite cheese tortellini
  • 2 Tbsp plus ¼ cup Milanese Gremolata Olive Oil
  • ½ onion, diced
  • 1 garlic clove, finely minced
  • 1 small log goat cheese
  • 2 cups frozen peas, thawed
  • 2 Tbsp milk
  • ¼ tsp grated nutmeg
  • salt and pepper
  • fresh grated parmesan cheese


  1. Cook tortellini according to package directions.
  2. Meanwhile, in a medium sauce pan heat the 2 Tbsp Milanese Gremolata Olive Oil and add the diced onion. Stir until the onion begins to soften and add the garlic, stirring for 1 minute. Add the goat cheese, milk, peas, nutmeg, salt and pepper. Stir until the goat cheese melts and sauce forms. Add the tortellini to the sauce and stir. Add the ¼ cup of Milanese Gremolata and stir. Serve with lots of grated parmesan cheese!

Note: Try this recipe with Spaghetti too! 

January 22, 2019 — The Unrefined Olive