Milanese Gremolata Tri Colour Tortellini with Goat Cheese and Peas

Ingredients:

• 1 lb package of your favourite cheese tortellini
• 2 Tbsp plus ¼ cup Milanese Gremolata Olive Oil
• ½ onion, diced
• 1 garlic clove, finely minced
• 1 small log goat cheese
• 2 cups frozen peas, thawed
• 2 Tbsp milk
• ¼ tsp grated nutmeg
• salt and pepper
• fresh grated parmesan cheese

Instructions:

1. Cook tortellini according to package directions.
2. Meanwhile, in a medium sauce pan heat the 2 Tbsp Milanese Gremolata Olive Oil and add the diced onion. Stir until the onion begins to soften and add the garlic, stirring for 1 minute. Add the goat cheese, milk, peas, nutmeg, salt and pepper. Stir until the goat cheese melts and sauce forms. Add the tortellini to the sauce and stir. Add the ¼ cup of Milanese Gremolata and stir. Serve with lots of grated parmesan cheese!

Note: Try this recipe with Spaghetti too!