Italian Chickpea Stew

Ingredients: 

• 2 Tbsp. Milanese Gremolata Olive Oil
• ½ onion, diced
• 2 garlic cloves, diced
• 1 tsp Italian seasoning
• 1 Tbsp tomato paste
• 1 large can chickpeas
• 2 cans diced tomatoes
• salt and pepper
• 3-4 cups fresh spinach
• 2 Tbsp Sicilian Lemon Balsamic

Instructions:

1. In a large sauce pan heat the Milanese Gremolata Olive Oil and add the onion.
2. Stir for 2-3 minutes.
3. Add the garlic and stir.
4. Add the Italian seasoning and the tomato paste and stir.
5. Add the chickpeas and diced tomatoes. Cook for 5-10 minutes.
6. Add the spinach and stir until just wilted.

Serve on top of your favourite grain and drizzle with Sicilian Lemon White Balsamic.