Italian Chickpea Stew



  1. In a large sauce pan heat the Milanese Gremolata Olive Oil and add the onion.
  2. Stir for 2-3 minutes.
  3. Add the garlic and stir.
  4. Add the Italian seasoning and the tomato paste and stir.
  5. Add the chickpeas and diced tomatoes. Cook for 5-10 minutes.
  6. Add the spinach and stir until just wilted.

Serve on top of your favourite grain and drizzle with Sicilian Lemon White Balsamic.

January 03, 2020 — The Unrefined Olive