Lemon Pastry
Ingredients:
- 2 cups cake and pastry flour
- 2 tsp baking soda
- 1/2 tsp salt
- 3/4 cup Eureka Lemon Olive Oil
- 1 egg
- 1 Tbsp Sicilian Lemon White Balsamic
- Ice-cold water
Instructions:
- Sift flour, baking soda, and salt into a bowl.
- Make a well and drizzle in the olive oil.
- Gently mix with a pastry blender or two knives until incorporated. It should look like coarse oatmeal.
- Crack the egg into a 1 Cup, or larger, measuring cup. Add the balsamic and beat with a fork until frothy.
- Fil the measuring cup to the 1 cup mark with. the ice cold water. Gently mix the liquid into the flour mixture.
- Use your hands and blend until incorporated and do not over mix.
- Press pastry into a ball and cover with plastic wrap or a tea towel then refrigerate for at least 30min.
Makes one 10 inch crust.