Ottawa's first olive oil and balsamic vinegar tasting bar
In recent years, olive oil and balsamic vinegar have reached a status once reserved merely for wine. Appraised for their aroma, complexity of flavour and bouquet, these oil and vinegars are often infused with herbs, espresso, lemon, chocolate, peppers and even pomegranate. Everyday cooks have become connoisseurs and with that, demand for more sophisticated products has emerged. Enter The Unrefined Olive, Ottawa’s first olive oil and balsamic vinegar tasting bar.