Milanese Gremolata Scrambled Eggs



  1. In a small frying pan, heat 2 tbsp Milanese Gremolata Olive Oil
  2. Meanwhile in a small bowl, whisk 4 eggs, salt, pepper and a splash of milk.
  3. Add the eggs to the pan and scramble until desired consistency is reached. 
  4. Serve topped with salt and pepper to taste and a drizzle of Milanese Gremolata Olive Oil.  

Note: change up your olive oil to change up the flavour of your scrambled eggs (eg: Red Cayenne or Chipotle to spice them up; Cilantro and Roasted Onion for a hint of herbaciousness, or basil for a fresh flavour!)

June 17, 2019 — The Unrefined Olive