Turkey Egg Cups

Ingredients: 

• Sliced Turkey or Ham
• Chopped veggies (i.e., bell pepper, green onion, mushrooms & broccoli)
• Goat cheese
• Eggs
• Your favourite olive oil (i.e., Tuscan Herb for a savoury option or Red Cayenne for a spicy option)
• Salt & pepper 

Instructions: 

1. Put a Slice of turkey or ham on the bottom of a muffin tin.
2. Fill with your favourite chopped veggies.
3. Add a little goat cheese, then crack an egg on top.
4. Add a drizzle of your favourite olive oil
5. Add salt and pepper
6. Bake for 15 minutes at 400F or until egg is cooked through

Note: These will freeze well!