Orange Cinnamon French Toast



  • Bananas
  • Blackberries
  • Maple Balsamic


  1. In a bowl make the custard: Mix the eggs, cream, Blood Orange Olive Oil, cinnamon and sugar. 
  2. Heat the Butter Olive Oil in a frying pan
  3. Dip the bread slices in the custard and then fry in the Butter Olive Oil until golden brown
  4. Optional: Top with sliced bananas, blackberries and drizzle with Maple Balsamic for a different twist to maple syrup!
March 05, 2019 — The Unrefined Olive