Milanese Egg Cups Florentine

Ingredients: 

• 12 eggs
• 1 cup fresh spinach, chopped
• ½ tomato, chopped small
• 2 green onions, sliced thinly
• ½ bell pepper, chopped small
• ½ small zucchini, chopped small
• a bunch of fresh parsley, chopped finely
• salt and pepper
• 1 Tbsp Milanese Gremolata Olive Oil (plus some for brushing muffin pan)

Instructions:  

1. Brush a 12 muffin tin with Milanese Gremolata Olive Oil. Whisk the eggs in a large bowl. Add the veggies, Milanese Gremolata Olive Oil and salt and pepper.
2. Fill the muffin tins and bake  at 350 for 20-25 minutes until eggs are set.
3. Let cool and serve or store in an airtight container for 5 days. (these also freeze very well!)